The best Falafel Sandwich in Los Angeles
The Falafel Sandwich is loaded up with a crunchy plate of mixed greens, firm falafels and a liberal shmear of hummus! Ideal for a workday lunch or an end of the week cookout. This formula makes enough for 40 falafels and has all the insights concerning how to save half in the freezer. For the best Falafel Sandwich in Los Angeles Accumulate the ingredients. Start by warming pita. In the interim, in a little bowl, add onion, carrots, cucumber, tomato, cured beets, garlic pickles, chickpeas, parsley, dill and red wine vinegar and salt to taste. Add the plain Greek yoghurt to the centre of the hot pita and top with a large portion of the cured veg combination. Add falafel balls, garlic tahini lemon dressing, and the remainder of the salted vegetable combination. Add hot sauce whenever wanted. Crease stuffed pita fifty-fifty and use tinfoil to keep a large portion of the sandwich wrapped. Strip back tinfoil as you eat it, Preparation method The initial step is to absorb the dried chickpeas